| |

| |
Beverages on consumption |
On Consumption |
| BEVERAGE OPTIONS |
Corckage fee per table wine or champagne bottle |
$ 18.00 |
| Corckage fee per bottle of liquor (up to 1 lt.) Includes 4 sodas and ice. |
$ 25.00 |
| Extra sodas |
$ 1.90 |
| FOOD OPTIONS |
Cold or hot hors d'ouvres served in a station or tray. From $12.00 to $18.00 USD per person (optional) |
$ 16.00 |
| Platted menus, 3 courses, available from $45.00 to $140.00 USD per person. |
$ 45.00 |
| SET UP & DECOR |
Set up: tables, chairs, bars, illumination of the area, electrical conections for musicians or audio equipment, luminarias, signs to the event, personalized menus (optional). |
$ 5.00 |
| Center pieces with natural flowers $48.00 - $60.00 USD (Optional) |
$48.00 |
| MUSIC |
DJ, 5 Hours |
$ 1,900.00 |
| Mexican Trio for 2 hrs. |
$ 900.00 |
| Mariachi 7 to 11 elements, 2 hours. |
$ 1,200.00 |
| Musical Band (to be quoted) Optional |
|
| |
Photographer (depends on the package) Optional |
|
|
|

|
|